YO BITCHEZ, LOVE DUNKAROOS?
WANT TO MAKE A MASS QUANTITY OF IT AND SAVE MONEY AT THE SAME TIME??
WELL HERE YOU FUCKING GO:
1 box funfetti cake mix (DO NOT add the ingredients that you usually would to actually make the cake - you need just the mix)
2 cups plain yogurt
1/2 container of cool whip.
Serve with animal crackers or graham crackers.
SIGNAL BOOST THIS. HELP ME FEED MY PEOPLE.
what the flying fuck is a dunkaroo?
hoLY FUCKING SHIT YESSSS
WHAT THE FUCK DO YOU MEAN
“WHAT IS A DUNKAROO”!?
OH MY GOD I AM MAKING THIS ON WEDNESDAY
YES YES EVERYTHING ABOUT THIS
Butter Beer for Adults! ;)
What you need:
- 8 ounces Butterscotch Schnapps
- 2 liter Cream Soda
- 1 small container Marshmallow Creme.
How to make it:
In a small bowl, combine 4 tablespoons of marshmallow creme and one tablespoon of butterscotch schnapps. Microwave for 30 seconds, then stir together and set aside. Pour 8 ounces of schnapps in the bottom of a pitcher, then fill the rest up with cream soda and stir gently to mix together. Pour marshmallow mixture on top. As you pour the butter beer into drinking glasses, the marshmallow will aerate, creating a creamy foam on top of the drink.
3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
1 jar pizza sauce
Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.
There’s no tomato in these.
Like maybe you could take a ziploc bag of pizza sauce and snip off a corner and squirt a teaspoon or so if it into the middle of each ball before sealing?
Or heat up pizza sauce and dip the balls in it?
oh my god
reblogging these again for future reference
made the last line of the ingredients and the last line of the instructions bold because apparently no one reads anything all the way through.
also these look delicious and I want them.
Clean Eating Prep Ahead: Eggs in Muffin Tins. Simply spray a muffin pan with olive oil cooking spray ( or wipe down each cup with Olive Oil , crack an egg into the cup, add seasoning ( a dash of hot sauce, salt & pepper, onion powder… ) and a few bits of leftover vegetables. In this case, leftover spinach. If you like, you can use a plastic fork to slightly scramble each egg in the cup.
I do this all the time, it’s so damn convenient.
whaaaaaaaaaat? I need to do this now!